Drugi 'Župski pjat' najavit ćemo za početak u njegovom gastro obliku - kroz festivalske menije.
Oni su i ove godine rađeni s puno pažnje i ljubavi prema tradiciji te ih uključeni restorani nude u izvornim oblicima ili zanimljivim, modernim interpretacijama.
Kušati župsku gastro tradiciju i njene modernije oblike možete od 22. do 27. travnja u restoranima:
Ruzmarin Gastro&Bar, Bistro Pizzeria Kapo, Restaurant Flamingo, Konoba Forno, Restoran Portun, Steak House Župaho, Dubrovnik Sheraton Riviera Hotel (Leut Restaurant) i Restaurant Marinero.
Na linku niže možete preuzeti sve menije.
Dobar tek!
Za sve informacije, kao i rezervacije, molimo da se obratite direktno ugostiteljskim objektima koji nude menije.
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The second Župski pjat festival starts on April 22nd and will last until April 27th. Until we publish the whole programme, let us introduce its gastronomic essence – festival menus!
Once again, these menus have been carefully crafted with great attention and love for tradition, offered by participating restaurants in their original forms or through creative, modern interpretations.
You can taste Župa’s gastronomic heritage and its contemporary twists from April 22 to 27 at the following restaurants:
Ruzmarin Gastro&Bar, Bistro Pizzeria Kapo, Restaurant Flamingo, Konoba Forno, Restoran Portun, Steak House Župaho, Dubrovnik Sheraton Riviera Hotel (Leut Restaurant), and Restaurant Marinero.
Find all the menus at the link below.
Bon appétit!
For any inquiries or reservations, please contact the restaurants directly.
